Stir in the potatoes, breaking them up into chunks with a fork, cover, and continue cooking until the potatoes are heated through. Cover and cook until the cabbage is soft, about 3 to 5 minutes. In a large skillet set over medium heat, melt the butter, add the leeks and cabbage and toss to coat. Add enough stock to cover most of the meat, lower the heat to a slow simmer, partially cover the pot and cook the stew until the meat is very tender, about 1 hour.

Season again with a little salt and pepper and cook until lightly browned about 5 minutes. Return the meat to the pot, add the stout and scrape up any browned bits on the bottom. Working in batches, brown the meat well on all sides, about 10 to 15 minutes. Set the meat aside and add the onions and carrots to the pot. Heat the oil in a heavy-bottom pot over medium-high heat. Sautee the cabbage mixture for 4-5 minutes.Season the lamb with salt and pepper.

Soften 1 Tbs butter in the pan the potatoes were cooked in. To a food processor, add the cabbage, onion, and garlic and pulse until they are in small pieces. You will only need half of this, I made some coleslaw with the remaining half, yum!

Boil for 20 minutes until tender, then drain. Patrick’s Day How to make bubble and squeak pattiesĬlean, peel, and chop potatoes then add to water. Patrick’s Day themed dinner?įor Mitten Movie Night why not just sit back and relax? Play some music, talk with each other and enjoy the fact that Spring is just about here.īut if you must watch something check out this article for some great recommendations-> 15 Best Movies to Watch for St. Try my Irish Stout Cake made with Uncle Steve’s for a St. Would you like an alternative, local Irish beer? Short’s Brewing Uncle Steve’s Traditional Irish Style Stout. What beer pairs well with this bubble & squeak recipe?

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